Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,557 Kcal or 10,706 Kj | 238 gr | 1,756 gr | 1,603 gr |
128 % | 92 % | 166 % | 243 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 13 gr | 99 gr | 90 gr |
7 % | 5 % | 9 % | 14 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,278 Kcal or 5,351 Kj | 119 gr | 878 gr | 802 gr |
64 % | 46 % | 83 % | 121 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Little vegetable omelettes, Lebanese Tabbouleh, Multicoloured cucumber-tomato salad, Mexican ceviche, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Chicano burger, Larded pork tenderloin, Rémoulade dressing, Pasta with mustard-cream sauce, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Vegetable pie, Small foie gras pasties, Comtoise tart for Seàn, Ham "friand" pie, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Flamiche, Bread with Tomato , Grilled ham and bechamel sandwiches, Ratatouille confite, ... All |
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