Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
772 Kcal or 3,232 Kj | 36 gr | 206 gr | 177 gr |
39 % | 14 % | 19 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 2 gr | 12 gr | 10 gr |
2 % | 1 % | 1 % | 2 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Fried eggs with tomatoes, Tomatoes Provençal, Green beans with tomatoes, Tomato and cream cheese terrine, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Creamy Winter Vegetable Soup, Pork chops in the oven, Mackerel Fillets in White Wine, Tapenade, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Caramelised apple pie, Two-cheese quiche, Tart Tatin, Mushroom tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Eggs meurette, Brussels sprouts à la Lombarde, Scallops au gratin, Rice and peas, ... All |
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