Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,158 Kcal or 4,848 Kj | 54 gr | 309 gr | 266 gr |
58 % | 21 % | 29 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 2 gr | 12 gr | 10 gr |
2 % | 1 % | 1 % | 2 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Tomato meat balls, Crab and smoked salmon club sandwiches , Fine multi-tomato tart, Ratatouille, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Tapenade, Mackerel rillettes, Mustard baps, Cajun pulled pork, Caesar salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Fish fillet in express cooking envelope, Mushrooms on toast, French style, Creamy Winter Vegetable Soup, Maroilles cheese quiche, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Avocado "tarte fine", Puits d'amour, Quick flaky pizza, Cochelin d'Evreux, ... All |
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