Special Parmesan baguettes
This moist bread is generously flavoured with diced Parmesan, fried onions and mushrooms.
In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
88 K 4/5 (9 reviews)
3 hours 45 min.
Easy
8 baguettes
8 IngredientsLast modified on: May 10th 2023
4 
4 tablespoons 
400 g 
200 g Parmesan (Parmigiano Reggiano)
1 kg 200 g 
Times for this recipe
Preparation: 15 min.
Resting: 2 hours 50 min.
Cooking: 40 min.
All in all: 3 hours 45 min.
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Step by step recipe
Stage 2 - 8 min.
Stage 4 - 5 min.
Pour 6 tablespoons olive oil into a frying pan on medium heat. When good and hot add the diced mushrooms.
Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.
Set aside.
Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.
Set aside.
Stage 5 - 2 min.
Cut 200 g Parmesan (Parmigiano Reggiano) into small dice.
Stage 6 - 1 min.
Mix the onions, Parmesan and mushrooms.
Stage 7 - 2 min.
Incorporate this filling mixture into 1 kg 200 g bread dough. The simplest way is to add it at the end of kneading and mix in on slow speed for 1 or 2 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 8 - 1 hour 30 min.
Make the Parmesan baguettes
Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet.Leave to rest for 1 hour 30 minutes.
Stage 9 - 20 min.
After this, weigh out the dough into lumps of about 300 g and shape into balls.
Leave to rest for 20 minutes covered with a plastic sheet.
Leave to rest for 20 minutes covered with a plastic sheet.
Stage 10 - 1 hour
Next, roll the balls out into long sticks and lay in a baguette mould or tin.
Leave to rest for 1 hour, covered with a plastic sheet as before.
Leave to rest for 1 hour, covered with a plastic sheet as before.
Stage 11 - 25 min.
Bake for about 20 to 30 minutes at 250°C (480°F) until the baguettes are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Served sliced as an aperitif snack, for example, success is guaranteed!
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Served sliced as an aperitif snack, for example, success is guaranteed!
Remarks
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a speciality bread.
Keeping: Several days wrapped in a cloth. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,800 RDI=690 % | 13,850 RDI=1,310 % | 450 RDI=70 % | 5,210 RDI=260 % | 21,830 RDI: 260 % |
| Per 100 g | 70 RDI=30 % | 570 RDI=50 % | 20 RDI=3 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per baguettes | 230 RDI=90 % | 1,730 RDI=160 % | 60 RDI=9 % | 650 RDI=30 % | 2,730 RDI: 30 % |
How much will it cost?
- For 8 baguettes : 8.60 €
- Per baguettes : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Baker's tuna and mushroom tart, Special Cheese and Walnut Sticks, Baker's pizza, Baker's chicken and potato tart, ... See them all 6
Mushrooms
Like these other recipes: Glazed mushrooms with plain rice, Polenta with artichokes and mushrooms, Stuffed mushrooms au gratin, Summer Salmon Blanquette, Shiitake eggs, ... See them all 62
Parmesan (Parmigiano Reggiano)
Like these other recipes: Pesto crackers, Broad bean salad with Parmesan, Vegetable tian, Purple Pesto, Beet leaf pesto, ... See them all 60
Onion
Like these other recipes: Fish "à la Bordelaise", Leek and Jerusalem artichoke soup, Lumberjack turnovers, Gisèle's Pasties, Confit of carrots with bacon, ... See them all 147
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