Special Parmesan baguettes


Special Parmesan baguettes
This moist bread is generously flavoured with diced Parmesan, fried onions and mushrooms.

In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
36K 9 4
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Last modified on: October 24th 2017

Keywords for this recipe:BreadBakeryItalyParmaOnionsMushroomsParmesan cheeseParmigiano reggiano
For 8 baguettes, you will need:

Change these quantities to make: 2 baguettes 4 baguettes 8 baguettes 12 baguettes
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
15 min.2 hours 50 min.38 min.3 hours 43 min.
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Step by step recipe


Stage 1 - 5 min.
Special Parmesan baguettes : Photo of step #1

Prepare the filling mixture

Prepare 4 onions and chop finely.

Stage 2 - 8 min.
Special Parmesan baguettes : Photo of step #2
Pour 4 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped onions.

Brown the onions, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.

Set aside.

Stage 3 - 5 min.
Special Parmesan baguettes : Photo of step #3
Peel 400 g mushrooms and cut into small dice.

Stage 4 - 5 min.
Special Parmesan baguettes : Photo of step #4
Pour 6 tablespoons olive oil into a frying pan on medium heat. When good and hot add the diced mushrooms.

Fry until browned, stirring frequently. Salt and pepper at the end of cooking after taking off the heat.

Set aside.

Stage 5 - 2 min.
Special Parmesan baguettes : Photo of step #5
Cut 200 g Parmigiano reggiano (Parmesan) into small dice.

Stage 6 - 1 min.
Special Parmesan baguettes : Photo of step #6
Mix the onions, Parmesan and mushrooms.

Stage 7 - 2 min.
Special Parmesan baguettes : Photo of step #7
Incorporate this filling mixture into 1 kg 200 g bread dough. The simplest way is to add it at the end of kneading and mix in on slow speed for 1 or 2 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 8 - 1 hour 30 min.
Special Parmesan baguettes : Photo of step #8

Make the Parmesan baguettes

Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet.

Leave to rest for 1 hour 30 minutes.

Stage 9 - 20 min.
Special Parmesan baguettes : Photo of step #9
After this, weigh out the dough into lumps of about 300 g and shape into balls.

Leave to rest for 20 minutes covered with a plastic sheet.

Stage 10 - 1 hour
Special Parmesan baguettes : Photo of step #10
Next, roll the balls out into long sticks and lay in a baguette mould or tin.

Leave to rest for 1 hour, covered with a plastic sheet as before.

Stage 11 - 25 min.
Special Parmesan baguettes : Photo of step #11
Bake for about 20 to 30 minutes at 250°C (480°F) until the baguettes are golden brown.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Served sliced as an aperitif snack, for example, success is guaranteed!
Remarks
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a speciality bread.
Keeping
Several days wrapped in a cloth. Freezes very well.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,609 Kcal or 10,923 Kj195 gr845 gr212 gr
130 %75 %80 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
106 Kcal or 444 Kj8 gr34 gr9 gr
5 %3 %3 %1 %
Per baguettes
Energetic valueProteins CarbohydratesFats
326 Kcal or 1,365 Kj24 gr106 gr27 gr
16 %9 %10 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 8 baguettes : 8.57 €
  • Per baguettes : 1.07 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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