Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,609 Kcal or 10,923 Kj | 195 gr | 845 gr | 212 gr |
130 % | 75 % | 80 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 8 gr | 34 gr | 9 gr |
5 % | 3 % | 3 % | 1 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 24 gr | 106 gr | 27 gr |
16 % | 9 % | 10 % | 4 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Baker's pizza, Special Cheese and Walnut Sticks, Baker's chicken and potato tart, Spring Bread, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Breton leek and mushroom tart, Rabbit civet "à la normande", Crispy potato and mushroom brik rolls, Sautéed oyster mushrooms, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Tomato tatin, Purple Pesto, Raw beetroot salad, Tomato pesto, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Pâté de campagne, Enchiladas, Mushrooms on toast, French style, Late Winter Soup with Fresh Spinach, ... All |
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