Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours 50 min. | 38 min. | 3 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,213 Kcal or 21,826 Kj | 1,803 gr | 13,853 gr | 452 gr |
261 % | 693 % | 1307 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 74 gr | 565 gr | 18 gr |
11 % | 28 % | 53 % | 3 % |
Per baguettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 225 gr | 1,732 gr | 57 gr |
33 % | 87 % | 163 % | 9 % |
![]() | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Spring Bread, Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, Baker's chicken and potato tart, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Chicken pie, Stuffed artichokes au gratin, Kérinou slices, Mushroom buckwheat pancakes, ... All |
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