This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Fried bread with leek and poached egg
A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
65 K 4.8/5 (33 reviews)585586
Last modified on: September 18th 2016
For 4 slices, you will need:
- 1
1 leek - 2
4 slices bread - 3
40 g butter - 4
3 tablespoons olive oil - 5
4 poacheds eggs - Total weight: 705 grams
Times for this recipe
Preparation: 25 min.
Cooking: 9 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 8 min.
Prepare 1 leek, but do not split lengthways. Slice into rounds.
Any leek trimmings can be used in another recipe, such as leek and potato soup.
Any leek trimmings can be used in another recipe, such as leek and potato soup.
Stage 2 - ⌛ 5 min.
Trim the crusts off 4 slices bread and cut into shapes, if you wish (I have chosen lozenges here).
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 5 min.
...and fry until just lightly browned (not too much).
Salt and pepper after cooking.
Set aside to keep hot.
Salt and pepper after cooking.
Set aside to keep hot.
Stage 6 - ⌛ 4 min.
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 2 min.
Lay a poached egg on top and serve immediately.
Stage 9
For the best effect, split the egg open just before serving, so that some of the yolk runs down over the leek.
Serve with the split in the egg facing the diner.
Serve with the split in the egg facing the diner.
Remarks
In this recipe, everything can be prepared in advanced , then reheated and assembled at the last minute. But the bread is best fried just beforehand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 312 RDI=481 % | 2,314 RDI=873 % | 142 RDI=195 % | 1,546 RDI=77 % | 6,474 RDI: 77 % |
| Per 100 g | 44 RDI=68 % | 328 RDI=124 % | 20 RDI=28 % | 219 RDI=11 % | 918 RDI: 11 % |
| Per slices | 78 RDI=120 % | 578 RDI=218 % | 35 RDI=49 % | 386 RDI=19 % | 1,618 RDI: 19 % |
How much will it cost?
- For 4 slices : 1.70 €
- Per slices : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Madeleines, Pilau rice, Harvest Gratin, Gourmands peas with almonds, Creamy spinach and potato gratin, ... See them all 498
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Eggs meurette, Artichoke hearts forestier , Eggs Benedict , Polenta with spinach and soft-poached egg, ... See them all 9
Bread
You can get more informations, or check-out other recipes which use it, for example: Refreshing summer salad, Croque-monsieur gourmand, Welsh (French Welsh Rarebit), Fried cheese toasties with avocado, Dandelion salad, ... See them all 77
Olive oil
Like these other recipes: Lille style chicken, Mexican salad, Mexican ceviche, Seared tuna with lemon and lime, Polenta parmentier, ... See them all 562
Other recipes you may also like
Tartine du pêcheur
This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg. June 1st 201663 K4.7 15 min.
Leeks with ham
In this recipe, we're going to treat leeks a bit like endives with ham, for a slightly atypical but delicious gratin with leek béchamel sauce. March 22th 20262,331 1 hour 40 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020342 K5 2 hours 25 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.62 M 714.6 2 hours 40 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017786 K 313.8 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.