Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 9 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
541 Kcal or 2,265 Kj | 15 gr | 73 gr | 53 gr |
27 % | 6 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 20 gr | 15 gr |
8 % | 2 % | 2 % | 2 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 8 gr | 37 gr | 26 gr |
14 % | 3 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Welsh-style potato purée, Spinach and hard-boiled egg gratin, Baked Mont d'Or with diced mixed vegetables, Viennese Shortbread, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Montbenoit's canapés, Ham and cheese slices with spring onions, Bistro celery salad, Bistro-style red endive salad, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Polenta with spinach and soft-poached egg, Salad lyonnaise, Tartine du pêcheur , Artichoke hearts forestier , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Tomato meat balls, Panzanella, Frichti from Bruxelles, Red rice pannequets, ... All |
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