Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 9 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
841 Kcal or 3,521 Kj | 156 gr | 1,157 gr | 79 gr |
42 % | 60 % | 109 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 43 gr | 321 gr | 22 gr |
12 % | 17 % | 30 % | 3 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
420 Kcal or 1,758 Kj | 78 gr | 579 gr | 39 gr |
21 % | 30 % | 55 % | 6 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Roasted Cauliflower, Spicy roast cauliflower gratin, Diamond biscuits, Oat shortbread biscuits, ... All |
![]() | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Eggs Arsène, Tartine du pêcheur , Polenta with spinach and soft-poached egg, Eggs meurette, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Welsh (French Welsh Rarebit), Montbenoit's canapés, Summery cheese on toast, French toast "cordon bleu", ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Baked sea bass fillet with lemon and tarragon, Eggs with tomatoes and courgettes, Fish fillet with preserved lemons, Tuna pasta, ... All |
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