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Fried bread with leek and poached egg
A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
58 K 4.8/5 (33 reviews)
35 min.
Easy
2 slices
5 IngredientsLast modified on: September 18th 2016
For 2 slices, you will need:
- 1
½ leek - 2
2 slices bread - 3
1 ½ tablespoon butter - 4
1.5 tablespoon olive oil - 5
2 poacheds eggs
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 9 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Prepare ½ leek, but do not split lengthways. Slice into rounds.
Any leek trimmings can be used in another recipe, such as leek and potato soup.
Any leek trimmings can be used in another recipe, such as leek and potato soup.
Stage 2 - 5 min.
Trim the crusts off 2 slices bread and cut into shapes, if you wish (I have chosen lozenges here).
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 5 min.
...and fry until just lightly browned (not too much).
Salt and pepper after cooking.
Set aside to keep hot.
Salt and pepper after cooking.
Set aside to keep hot.
Stage 6 - 4 min.
Stage 7 - 2 min.
Stage 8 - 2 min.
Lay a poached egg on top and serve immediately.
Stage 9
For the best effect, split the egg open just before serving, so that some of the yolk runs down over the leek.
Serve with the split in the egg facing the diner.
Serve with the split in the egg facing the diner.
Remarks
In this recipe, everything can be prepared in advanced , then reheated and assembled at the last minute. But the bread is best fried just beforehand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,160 RDI=110 % | 70 RDI=10 % | 770 RDI=40 % | 3,240 RDI: 40 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per slices | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=5 % | 390 RDI=20 % | 1,620 RDI: 20 % |
How much will it cost?
- For 2 slices : 0.85 €
- Per slices : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Onion fondue, Lime (or lemon) curd, Sauce Normande (for fish), Shortbread tart with sweet apricots and rosemary, Manou's zucchinis garnished, ... See them all 477
Bread
You can get more informations, or check-out other recipes which use it, for example: Smoked tomato toast, Kérinou slices, Bruschetta and mozzarella, Shiro-goma salad, Cornouaillaise salad, ... See them all 74
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Salad lyonnaise, Poached eggs with spinach and Comté milk, Eggs Benedict , Eggs meurette, ... See them all 9
Olive oil
Like these other recipes: Chicken and mushroom pie, Thin tomato jelly and avocado tart, Fougasse with bacon and Comté, Two-olive ciabatta, Mushrooms on toast, French style, ... See them all 532
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