Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 9 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
841 Kcal or 3,521 Kj | 156 gr | 1,157 gr | 79 gr |
42 % | 60 % | 109 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 43 gr | 321 gr | 22 gr |
12 % | 17 % | 30 % | 3 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
420 Kcal or 1,758 Kj | 78 gr | 579 gr | 39 gr |
21 % | 30 % | 55 % | 6 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Potato and broccoli gratin, Spinach on toast with bechamel, Far Normandy-Brittany, Chestnut moelleux, ... All |
![]() | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Tartine du pêcheur , Baked potatoes with poached egg and tuna sauce , Poached eggs with spinach and Comté milk, Eggs meurette, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Quail egg canapés, Norwegian tartines, Mediterranean toast, Winemaker's toast, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Mozzarella pasta bake, Rabbit civet "à la normande", Individual creamy endive gratins, Potimarron braised in meat jus, ... All |
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