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Fried bread with leek and poached egg

A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.

14,6724.9/5 for 32 ratings

Last modified on: September 18^th 2016

For 4 slices, you will need:

1 1 leek
2 4 slices bread
3 40 g butter
4 3 tablespoons olive oil
5 4 Poached eggs
Total weight: 705 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
22 min.	9 min.	31 min.

Keeping:

Should be eaten immediately

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 8 min.

Fried bread with leek and poached egg : Photo of step #1

Prepare 1 leek, but do not split lengthways. Slice into rounds.

Any leek trimmings can be used in another recipe, such as leek and potato soup.

Stage 2 - 5 min.

Fried bread with leek and poached egg : Photo of step #2

Trim the crusts off 4 slices bread and cut into shapes, if you wish (I have chosen lozenges here).

Stage 3 - 3 min.

Fried bread with leek and poached egg : Photo of step #3

Butter the bread on both sides.

Set aside.

Stage 4 - 2 min.

Fried bread with leek and poached egg : Photo of step #4

Pour 3 tablespoons olive oil into a frying pan on medium heat.

When hot, add the sliced leek...

Stage 5 - 5 min.

Fried bread with leek and poached egg : Photo of step #5

...and fry until just lightly browned (not too much).

Salt and pepper after cooking.

Set aside to keep hot.

Stage 6 - 4 min.

Fried bread with leek and poached egg : Photo of step #6

Using the same pan, fry the buttered bread on both sides.

Prepare 4 Poached eggs.

Stage 7 - 2 min.

Fried bread with leek and poached egg : Photo of step #7

Heat the plates, then put a slice of fried bread on each one.

Add a layer of sliced leek.

Stage 8 - 2 min.

Fried bread with leek and poached egg : Photo of step #8

Lay a poached egg on top and serve immediately.

Stage 9

Fried bread with leek and poached egg : Photo of step #9

For the best effect, split the egg open just before serving, so that some of the yolk runs down over the leek.

Serve with the split in the egg facing the diner.

Remarks

In this recipe, everything can be prepared in advanced , then reheated and assembled at the last minute. But the bread is best fried just beforehand.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 slices : 3.86 €
Per slices : 0.97 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Parcels of fish fillet in spinach, Fillet of pollack cooked in two stages, Scallops with crunchy vegetables and wine sabayon, Pan-baked hash brown (Hash-brown casserole), ... All
	Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Eggs Arsène, Polenta with spinach and soft-poached egg, Eggs Benedict , Eggs meurette, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Kérinou slices, Mediterranean toast, Caesar salad, Warm autumn salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Vegetable clafoutis, Shallot confit tart, French dressing (vinaigrette), Spinach and Comté Loaf, ... All

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