1,308 easy and fully explained recipes, with 26,220 photos and 77 videos

Fried bread with leek and poached egg

A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.

30K 32 4.9

Last modified on: September 18^th 2016

Keywords for this recipe:Bread Toast Leek Poached egg

For 4 slices, you will need:

1 1 leek
2 4 slices bread
3 40 g butter
4 3 tablespoons olive oil
5 4 Poached eggs
Total weight: 705 grams

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	9 min.	31 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Fried bread with leek and poached egg : Photo of step #1

Prepare 1 leek, but do not split lengthways. Slice into rounds.

Any leek trimmings can be used in another recipe, such as leek and potato soup.

Stage 2 - 5 min.

Fried bread with leek and poached egg : Photo of step #2

Trim the crusts off 4 slices bread and cut into shapes, if you wish (I have chosen lozenges here).

Stage 3 - 3 min.

Fried bread with leek and poached egg : Photo of step #3

Butter the bread on both sides.

Set aside.

Stage 4 - 2 min.

Fried bread with leek and poached egg : Photo of step #4

Pour 3 tablespoons olive oil into a frying pan on medium heat.

When hot, add the sliced leek...

Stage 5 - 5 min.

Fried bread with leek and poached egg : Photo of step #5

...and fry until just lightly browned (not too much).

Salt and pepper after cooking.

Set aside to keep hot.

Stage 6 - 4 min.

Fried bread with leek and poached egg : Photo of step #6

Using the same pan, fry the buttered bread on both sides.

Prepare 4 Poached eggs.

Stage 7 - 2 min.

Fried bread with leek and poached egg : Photo of step #7

Heat the plates, then put a slice of fried bread on each one.

Add a layer of sliced leek.

Stage 8 - 2 min.

Fried bread with leek and poached egg : Photo of step #8

Lay a poached egg on top and serve immediately.

Stage 9

Fried bread with leek and poached egg : Photo of step #9

For the best effect, split the egg open just before serving, so that some of the yolk runs down over the leek.

Serve with the split in the egg facing the diner.

Remarks

In this recipe, everything can be prepared in advanced , then reheated and assembled at the last minute. But the bread is best fried just beforehand.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
946 Kcal or 3,961 Kj	31 gr	147 gr	91 gr
47 %	12 %	14 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
134 Kcal or 561 Kj	4 gr	21 gr	13 gr
7 %	2 %	2 %	2 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
237 Kcal or 992 Kj	8 gr	37 gr	23 gr
12 %	3 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 slices : 1.67 €
Per slices : 0.42 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Linzer torte, Welsh-style potato purée, Leek and potato soup, Fish fillet in express cooking envelope, ... All
	Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Polenta with spinach and soft-poached egg, Salad lyonnaise, Tartine du pêcheur , Baked potatoes with poached egg and tuna sauce , ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Endive and cheese salad with croutons, Pan con tomate, Bistro-style red endive salad, White asparagus salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Special Parmesan baguettes, Escalope of veal in a cream sauce, Chicken pie, Pasta with mushrooms, ... All

Other recipes you may also like

Tartiflette

A personal version of a classic recipe from Savoy.
543K 14.6 1 hour 27 min. September 16^th 2019

Salmon with sorrel

Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
275K 15 1 hour 23 min. October 13^th 2010

Chocolate thins with toasted nuts

A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
233K4 2 hours 22 min. February 21^th 2011

Toasted flaked almonds

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
237K4.8 27 min. March 9^th 2020

Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!
274K3.9 32 min. March 29^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.