Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
820 Kcal or 3,433 Kj | 68 gr | 434 gr | 320 gr |
41 % | 26 % | 41 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 15 gr | 97 gr | 72 gr |
9 % | 6 % | 9 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 34 gr | 217 gr | 160 gr |
21 % | 13 % | 20 % | 24 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Crisp apricot and pistachio tart, Crusty cockle tart, Apple Strudel, Leek and artichoke tart à la piémontaise, ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Profiteroles, Peach Melba, Baked Alaska, Poire Belle Hélène, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Cookies of the Camisards, Tea and white chocolate biscuits, Roasted cauliflower, "Moelleux" cake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Mint and chocolate cream, Blackberry and almond fondant tart, Poaching syrup, Breton apple and rhubarb tart , ... All |
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