Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,353 Kcal or 30,786 Kj | 612 gr | 3,890 gr | 2,862 gr |
368 % | 235 % | 367 % | 434 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 15 gr | 97 gr | 71 gr |
9 % | 6 % | 9 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 34 gr | 216 gr | 159 gr |
20 % | 13 % | 20 % | 24 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Ice-cream Vacherin, Poire Belle Hélène, Profiteroles, Peach Melba, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Ham "friand" pie, Tart Tatin, Cochelin d'Evreux, Comtoise tart for Seàn, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Dipping bread with cheese, Mackerel rillettes, Caramelized apple rice pudding, "Buttonhole" quail eggs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Chocolate eclairs, Macarons (the original French macaroons) , Warm apple feuillantines, Dublin fruit scones, ... All |
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