Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,451 Kcal or 10,262 Kj | 204 gr | 1,297 gr | 954 gr |
123 % | 78 % | 122 % | 145 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 15 gr | 97 gr | 71 gr |
9 % | 6 % | 9 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 34 gr | 216 gr | 159 gr |
20 % | 13 % | 20 % | 24 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Baked Alaska, Ice-cream Vacherin, Profiteroles, Poire Belle Hélène, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Avocado "tarte fine", Beef Wellington, Nanou's tuna tart, Ham spirals, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Mornay onion tart, Strawberry and rhubarb crumble, Cookies of the Camisards, Apple and almond cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Mousse with two chocolates, Choux pastry (pâte à choux), Stewed plums, Passion fruit jellies, ... All |
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