Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,845 Kcal or 41,219 Kj | 235 gr | 2,406 gr | 700 gr |
492 % | 90 % | 227 % | 106 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 21 gr | 216 gr | 63 gr |
44 % | 8 % | 20 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,282 Kcal or 13,741 Kj | 78 gr | 802 gr | 233 gr |
164 % | 30 % | 76 % | 35 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Coupe Augustin, Citrus tart, Poached pears, Peach Melba, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Millefeuille, Saint Honoré cake, Paris-Brest, Pear and lime meringue pie, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Parisian-style chocolate custard tart, Cherry and pistachio tarts, Plum tart "En passant par la Lorraine", Lemon and lime custard tart, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Blackcurrant, vanilla and lime verrine , Lime crémeux, Fresh mint ice-cream, Macarons (the original French macaroons) , Lime (or lemon) curd, ... All |
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