This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mixed tomato salad
This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!
60 K 4.2/5 (25 reviews)
20 min.
Easy
12 people
5 IngredientsLast modified on: September 21th 2016
For 12 people, you will need:
- 1
2 kgs 400 g tomato - 2
fine (or table) salt - 3
90 g shallot - 4
herbs of your choice - 5
15 tablespoons french dressing (vinaigrette) - Total weight: 2,715 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Choose 2 kgs 400 g tomato to include plenty of varieties with different colours, like in this photo.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
Stage 2 - 5 min.
Rinse the tomatoes, then and cut off and discard the stalk and the hard bit just underneath.
Stage 3 - 10 min.
Slice the tomatoes fairly thinly (the ideal tool for this is a mandolin).
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Stage 4 - 5 min.
Drain the tomatoes thoroughly, as the salt will have drawn out some of their juice, then put them in a salad bowl.
Add 90 g shallot (finely chopped), herbs of your choice and 15 tablespoons french dressing (vinaigrette).
Mix well.
Add 90 g shallot (finely chopped), herbs of your choice and 15 tablespoons french dressing (vinaigrette).
Mix well.
Stage 5
If you will not be serving the salad right away, do not refrigerate it, just cover and leave at room temperature.
Remarks
Please don't store your tomatoes in the fridge - they really don't like it and it spoils the flavour. If they are already in there, take them out the day before and leave them to come to room temperature.
Keeping: A few hours at room temperature, without the dressing, and covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 200 RDI=30 % | 2,390 RDI=120 % | 9,990 RDI: 120 % |
| Per 100 g | 0 | 4 RDI=0 % | 7 RDI=1 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per person | 2 RDI=1 % | 9 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 12 people : 10.50 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Avocado and smoked salmon terrine , Italian style gratin, Green beans with tomatoes, Mediterranean toast, Zucchini and tomato remoulade, ... See them all 75
Shallot
Like these other recipes: Béarnaise sauce, Mushroom duxelles, Crispy rolls with chicken and leek, Roquefort sauce, Upside-down Parmentier, ... See them all 204
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Cherry tomato and two cabbage salad, Dandelion salad, Warm white bean salad with smoked trout, Mixed salad, ... See them all 70
Fine (or table) salt
Like these other recipes: Hummus, Mayonnaise, Paté en croute (terrine in a pie crust), Poppy seed and lemon cake, Tomato and cream cheese terrine, ... See them all 102
Other recipes you may also like
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a... November 12th 2017951 K 54 20 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.14 M 13.4 45 min.
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries. May 18th 2019157 K5 1 hour 40 min.
Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling. October 6th 2010187 K3.8 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.