Last modified on: September 21th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,017 Kcal or 8,445 Kj | 25 gr | 116 gr | 162 gr |
101 % | 10 % | 11 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 1 gr | 4 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 10 gr | 14 gr |
8 % | 1 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Tomato and courgette tart, Fine multi-tomato tart, Tomato pesto, Green beans with tomatoes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, "Au vert" beef, Mixed salad with curry mayo, Eggs with mayonnaise, Fish "à la Bordelaise", ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Comtoise endive salad, Valay salad, Warm scallop and cabbage salad, Red cabage salad with toasted almonds, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Cornouaillaise salad, Loin of pork with herbs and julienne vegetables , Cream and herb dressing, Greek salad, ... All |
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