Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 1 hour 3 min. | 40 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,674 Kcal or 32,130 Kj | 151 gr | 1,038 gr | 310 gr |
384 % | 58 % | 98 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 6 gr | 40 gr | 12 gr |
15 % | 2 % | 4 % | 2 % |
Per gâteau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,837 Kcal or 16,065 Kj | 75 gr | 519 gr | 155 gr |
192 % | 29 % | 49 % | 23 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Mint and chocolate cream, Paris flan filling, Rice pudding with chestnuts and poached pears, Coffee custard, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Old style brioche, Grated potato cakes, Chocolate rolls (petits pains), Chocolate and matcha tea biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Caramelized apple "moelleux" cake, Tart Tatin, Mushroom velouté, Pecan fruit rolls , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Apricot jam with vanilla, Stewed apple (compote), Pistachio shortbread biscuits, Bonnevaux apple tart, ... All |
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