Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 30 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
685 Kcal or 2,868 Kj | 42 gr | 249 gr | 146 gr |
34 % | 16 % | 23 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 3 gr | 21 gr | 12 gr |
3 % | 1 % | 2 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
685 Kcal or 2,868 Kj | 42 gr | 249 gr | 146 gr |
34 % | 16 % | 23 % | 22 % |
Broad beans: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Small green vegetables in Mornay sauce, Rabbit with mustard, Summer Salmon Blanquette, Salade Niçoise, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Morteau sausage rolled brioche, Rustic chicken and mushroom pie, Nantes Tourton, Tomato feuilleté with pesto, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Eggs in tomato shells, Salade Niçoise, Bread with Tomato , Lebanese Tabbouleh, ... All | |
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