Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 30 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,371 Kcal or 5,740 Kj | 84 gr | 497 gr | 292 gr |
69 % | 32 % | 47 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 3 gr | 21 gr | 12 gr |
3 % | 1 % | 2 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
685 Kcal or 2,868 Kj | 42 gr | 249 gr | 146 gr |
34 % | 16 % | 23 % | 22 % |
Broad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Salade Niçoise, Summer Salmon Blanquette, Rabbit with mustard, Small green vegetables in Mornay sauce, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Paté en croute (terrine in a pie crust), Mini palmiers, Kouign-amann brioche, St Tropez tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Leek and artichoke tart à la piémontaise, Apple and pear tart, Olive twists, Strawberry feuilleté, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, How to peel tomatoes using a flame, Lebanese Tabbouleh, Preserved tomatoes, How to prepare tomatoes, ... All |
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