Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 30 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,979 Kcal or 20,846 Kj | 492 gr | 3,598 gr | 3,147 gr |
249 % | 189 % | 339 % | 477 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 20 gr | 150 gr | 131 gr |
10 % | 8 % | 14 % | 20 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,490 Kcal or 10,425 Kj | 246 gr | 1,799 gr | 1,573 gr |
124 % | 95 % | 170 % | 238 % |
![]() | Broad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Salade Niçoise, Summer Salmon Blanquette, Small green vegetables in Mornay sauce, Baby broad beans and peas with rice and mascarpone , ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Chinois, Morteau sausage rolled brioche, Nanterre brioche, Cashew-nut and Parmesan biscuits, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Saint Honoré cake, Little caramelized peach tarts, Yvetot Douillons, Ham "friand" pie, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Tomatoes Provençal, Mixed salad stack, Lebanese Tabbouleh, Mixed tomato salad, ... All |
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