Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 30 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,469 Kcal or 31,271 Kj | 737 gr | 5,396 gr | 4,720 gr |
373 % | 284 % | 509 % | 715 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 20 gr | 150 gr | 131 gr |
10 % | 8 % | 14 % | 20 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,490 Kcal or 10,425 Kj | 246 gr | 1,799 gr | 1,573 gr |
124 % | 95 % | 170 % | 238 % |
![]() | Broad beans: You can check-out other recipes which use it, like for example: How to prepare broad beans, Country-style spring pasta, Rabbit with mustard, Small green vegetables in Mornay sauce, Summer Salmon Blanquette, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Smart plum tart, 3-fruit brioche loaf, How to seal a terrine or casserole dish, Baker's apple soles, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Pan con tomate, Crab and smoked salmon club sandwiches , Multicoloured cucumber-tomato salad, Greek salad with chicken, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Morteau sausage, Warm Leek and Potato Salad, Bourguignon potatoes , Roast in the bag pork with fondant vegetables., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)