Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 30 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,490 Kcal or 10,425 Kj | 246 gr | 1,799 gr | 1,573 gr |
124 % | 95 % | 170 % | 238 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 20 gr | 150 gr | 131 gr |
10 % | 8 % | 14 % | 20 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,490 Kcal or 10,425 Kj | 246 gr | 1,799 gr | 1,573 gr |
124 % | 95 % | 170 % | 238 % |
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![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Apple Pie, Vol-au-vent cases, Tomato feuilleté with pesto, Small foie gras pasties, ... All |
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