Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,143 Kcal or 21,533 Kj | 129 gr | 405 gr | 508 gr |
257 % | 49 % | 38 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 14 gr | 17 gr |
9 % | 2 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
129 % | 25 % | 19 % | 38 % |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Mushroom buckwheat pancakes, "Oeufs rabattus" with leeks, Sautéed Green Vegetables in pan, Chicken with rice and leeks, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Quiche Bretonne, Apple semelles (flat apple tarts), Tart Tatin, Tomato tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Madras rice, Sea bass with coriander cream en papillote, Creamy cauliflower with smoked salmon, Raw beetroot mousse with walnuts, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Melting Epoisses on toast , Bourguignon potatoes , Two-cheese vegetable gratin, Celery soup bourguignonne style, ... All |
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