Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,272 Kcal or 30,446 Kj | 74 gr | 1,059 gr | 311 gr |
364 % | 29 % | 100 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 37 gr | 529 gr | 155 gr |
182 % | 14 % | 50 % | 24 % |
Apple: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Far Normandy-Brittany, Apple and almond cake, Apple and Blackcurrant Brioche Pies, Baker's apple soles, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Chestnut and hazelnut biscuits, Little chocolate and hazelnut fondants, Buckwheat almond biscuits, Bechamel sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Oat financiers for Louise, Spinach and Comté Loaf, Marchand de vin sauce, Sausage buckwheat pancakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Cannelés, Citrus tart, Almond macaroon cake, Apple Tatin Terrine, ... All |
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