Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 2 gr | 31 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Little apple and verbena tarts, Oatmeal and apple cookies, Quince and apple compote, Apple custard tart, Apple Tatin Terrine, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Meatballs, Cannelés, Mouna, Pink Reims biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, "Moelleux" cake batter, Tea and white chocolate biscuits, Creamy polenta with green asparagus, Two-cheese vegetable gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Lime confectioner's custard (pastry cream), Far Normandy-Brittany, Apple custard tart, Shortcrust pastry (pâte brisée), ... All |
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