Last modified on: December 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 35 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 56 gr | 11 gr | 48 gr |
35 % | 22 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish "à la Bordelaise", Fish in a seed crust, Mexican ceviche, Curried tuna cubes, Sea bass with Indian spices, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Rabbit terrine, Chicken breasts with tarragon, Salmon with sorrel, Purple artichokes braised in white wine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pear and chocolate Paris puddings, Langoustine gratin, Artichoke Soup, Muffin dough, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Italian style gratin, Rabbit civet "à la normande", Oven omelette, Mexican salad, ... All |
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