Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 43 gr | 236 gr | 111 gr |
86 % | 17 % | 22 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 35 gr | 16 gr |
13 % | 2 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 43 gr | 236 gr | 111 gr |
86 % | 17 % | 22 % | 17 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Cretan Bread, Leavened bread, Benoîton, French baguettes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Choux pastry (pâte à choux), Bacon rolls, How to use gelatin, Ciabatta, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Cretan Bread, Two-olive ciabatta, Tomato foccacia, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Spaghetti with tomatoes and pesto, Italian toast, Genoese croque-monsieur, Loaf for "les filles'", ... All |
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