Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,436 Kcal or 35,320 Kj | 381 gr | 1,085 gr | 1,272 gr |
422 % | 147 % | 102 % | 193 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 14 gr | 40 gr | 47 gr |
16 % | 5 % | 4 % | 7 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,109 Kcal or 8,830 Kj | 95 gr | 271 gr | 318 gr |
105 % | 37 % | 26 % | 48 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Benoîton, Ali Baba bread, Hamburger buns, Mustard baps, "Psychedelic" sandwich bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Two-olive ciabatta, How to fry eggs well, Mojito peaches, Italian Meringue, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Fried egg in bread, Seb's Italian-style aperitif slices, Genoese croque-monsieur, Tomato feuilleté with pesto, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Cretan Bread, Two-olive ciabatta, Tomato foccacia, ... All |
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