Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 15 min. | 2 hours | 40 min. | 15 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,665 Kcal or 15,345 Kj | 58 gr | 413 gr | 216 gr |
183 % | 22 % | 39 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 7 gr | 49 gr | 26 gr |
22 % | 3 % | 5 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,665 Kcal or 15,345 Kj | 58 gr | 413 gr | 216 gr |
183 % | 22 % | 39 % | 33 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Nantes Tourton, Tomato tatin, Mouna, Chestnut cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Fresh pasta dough, Pear and chocolate tart with a hint of mint, Moist chocolate cake, Mustard baps, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Fruit paste : Blackcurrant, Windfall apple jelly, Diamond biscuits, Galette Charentaise, Candied grapefruit peel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Gratin Parmentier, Chard and potato gratin, Langoustine sabayon tart, Crispy prawn rolls, ... All |
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