Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 28 gr | 185 gr | 8 gr |
46 % | 11 % | 17 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 8 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Kouign-amann, Escalopes in a sesame crust, Pistachio shortbread biscuits, Fish fillet with preserved lemons, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, How to prepare Jerusalem artichokes, Minted Melon, Cassoulet, Eggs meurette, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Benoîton, Fine multi-tomato tart, Panzanella, Small cheese and bacon rolls , ... All |
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