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Leek and potato soup

Name: Leek and potato soup
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 people
Cuisine: French
Ingredients: 1 kg potatoes; 3 leeks; 30 g butter; 2 chicken stock cubes; 2 litres water; 1 shallot; Fine (or table) salt; Pepper

A classic of French family cooking.

508 K 4.8/5 (78 reviews)627711

Duration

45 min.

Difficulty

Easy

Last modified on: October 3^rd 2010

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 1 kg potatoes
2 3 leeks
3 30 g butter
4 2 chicken stock cubes
5 2 litres water
6 1 shallot
7 Fine (or table) salt
8 Pepper
Total weight: 3,735 grams

Times for this recipe

Preparation

30 min.

Cooking

15 min.

All in all

45 min.

Preparation 30 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Peel 1 kg potatoes.

Stage 2 - ⌛ 5 min.

Cut into small pieces, wash and dry in a towel.

Stage 3 - ⌛ 10 min.

Wash 3 leeks.

Stage 4 - ⌛ 3 min.

Cut into small pieces.

Stage 5 - ⌛ 2 min.

In a very large pan or casserole, melt 30 g butter over a medium fheat then add 1 shallot chopped and salt.

Cook for a minute or two.

Stage 6 - ⌛ 2 min.

Add the potatoes and leeks, mix well.

Stage 7 - ⌛ 2 min.

Add 2 litres water and 2 chicken stock cubes.

Stage 8 - ⌛ 10 min.

Cook with the lid on until the potatoes are soft (well cooked).

Stage 9 - ⌛ 3 min.

Blend to give a really smooth soup.

Stage 10

Taste to be sure that's sufficiently well salted, add pepper if you like it.

Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).

Remarks

For a richer version, you can , before blending, add 300 ml liquid cream.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	0 g	6 g RDI=2 %	0 g	36 kcal RDI=2 %	151 kJ RDI=2 %
Per person	8 g RDI=13 %	60 g RDI=23 %	6 g RDI=9 %	336 kcal RDI=17 %	1,411 kJ RDI=17 %
Whole recipe	33 g RDI=52 %	243 g RDI=92 %	26 g RDI=36 %	1,347 kcal RDI=67 %	5,643 kJ RDI=67 %