Leek and potato soup
A classic of French family cooking.
490 K 4.8/5 (78 reviews)
45 min.
Easy
4 people
8 IngredientsLast modified on: October 3rd 2010
For 4 people, you will need:
- 1
1 kg potatoes - 2
3 leeks - 3
30 g butter - 4
2 chicken stock cubes - 5
2 kgs water - 6
1 shallot - 7
fine (or table) salt - 8
pepper - Total weight: 3,735 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
To finish around 7pm, you'll need to have started before: 18:50.Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 kg potatoes.
Stage 2 - 5 min.
Cut into small pieces, wash and dry in a towel.
Stage 3 - 10 min.
Wash 3 leeks.
Stage 4 - 3 min.
Cut into small pieces.
Stage 5 - 2 min.
Stage 6 - 2 min.
Add the potatoes and leeks, mix well.
Stage 7 - 2 min.
Add 2 kgs water and 2 chicken stock cubes.
Stage 8 - 10 min.
Cook with the lid on until the potatoes are soft (well cooked).
Stage 9 - 3 min.
Blend to give a really smooth soup.
Stage 10
Taste to be sure that's sufficiently well salted, add pepper if you like it.
Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).
Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).
Remarks
For a richer version, you can , before blending, add 300 ml liquid cream.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 240 RDI=20 % | 30 RDI=4 % | 1,350 RDI=70 % | 5,640 RDI: 70 % |
| Per 100 g | 0 | 6 RDI=1 % | 0 | 40 RDI=2 % | 150 RDI: 2 % |
| Per person | 8 RDI=3 % | 60 RDI=6 % | 6 RDI=1 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 4 people : 2.90 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Pumpkin (or potimarron) soup, How to use gelatin, Olive and pesto bread, Eggs meurette, ... See them all 136
Potatoes
Like these other recipes: Potato purée , Salt cod brandade, Smoky sausage and mash, Baked potatoes with poached egg and tuna sauce , How to cook potato grenaille , ... See them all 83
Butter
Like these other recipes: Chestnut moelleux, Lemon tart, Basic cake batter - the French way, Tart Tatin, Colcannon, ... See them all 472
Leek
Like these other recipes: Welsh-style potato purée, Cauliflower coconut curry, Leek and broccoli "à la flamande", Maroilles cheese quiche, Taos hotpot, ... See them all 73
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