Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 34 gr | 244 gr | 26 gr |
67 % | 13 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Couscous, Bacon rolls, French baguettes, Chorba, Sorrel soup, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Salt cod brandade, How to cook potato grenaille , Smooth mixed vegetable soup, Pork roast with herbs, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Confit Victoria pineapple with honey and spices, Seafood feuillantines, Scallops with crunchy vegetables and wine sabayon, Steamed leeks with morel sabayon, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Breton style shellfish and vegetable soup, "Oeufs rabattus" with leeks, Welsh-style potato purée, Cauliflower coconut curry, ... All |
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