Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
155 % | 17 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 6 gr | 46 gr | 24 gr |
22 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,107 Kcal or 13,008 Kj | 43 gr | 330 gr | 176 gr |
155 % | 17 % | 31 % | 27 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Bechamel sauce, Potato gratin, Pecan fruit rolls , Rich hazelnut buttercream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Mouna, Almond macaroon cake, Milk rolls, Apricot jam with vanilla, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Almond cream or frangipane, Strawberry and rhubarb crumble, Sicilian Epiphany Pie, Marzipan (almond paste), ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Diamond biscuits, Paris-Brest, Oat financiers for Louise, Coconut tuiles, ... All |
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