This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Toasted-flour biscuits
This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven.
This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices.
Their distinctive flavour goes very well with either tea or coffee.
This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices.
Their distinctive flavour goes very well with either tea or coffee.
70 K 4.7/5 (12 reviews)
2 hours 45 min.
Easy
1.45 €
25 biscuits
6 IngredientsLast modified on: September 11th 2018
For 25 biscuits, you will need:
- 1
250 g flour - 2
100 g butter - 3
125 g caster sugar - 4
2 eggs - 5
2 pinches salt - 6
20 g beaten egg - Total weight: 595 grams
Times for this recipe
Preparation: 2 hours 20 min.
Cooking: 25 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Toasting the flour
Preheat the oven to 360°F (180°C), if possible, without the fan.Spread 250 g flour out on a baking sheet in a thin and even layer.
Stage 2 - ⌛ 10 min.
Put in the oven for 10 minutes. Watch carefully - the flour should stay white, not take on any colour.
Take out of the oven and leave to cool.
Take out of the oven and leave to cool.
Stage 3 - ⌛ 5 min.
Make the biscuit dough
Put into a food-mixer bowl: 100 g butter (cut into small pieces), 125 g caster sugar, 2 eggs, 2 pinches salt and the toasted flour when cooled (tip this straight into the bowl).Stage 4 - ⌛ 3 min.
Mix until the dough is evenly mixed.
Stage 5 - ⌛ 2 hours
Tip the dough out onto a large sheet of plastic film, roll it into a large "sausage" and wrap in the film.
Refrigerate the dough for 2 hours or overnight.
Refrigerate the dough for 2 hours or overnight.
Stage 6 - ⌛ 5 min.
Cooking
Preheat the oven to 360°F (180°C).Unwrap the roll of dough and slice into rounds about 1/4 inch (5 mm) thick.
Stage 7 - ⌛ 3 min.
Lay the slices on a baking sheet and glaze them.
Stage 8 - ⌛ 15 min.
Bake for 15 to 20 minutes, watching the colour carefully.
Stage 9
Leave to cool on a wire rack.
Remarks
As always with this type of biscuit, do take care not to overcook them - they should still be slightly soft.
Keeping: Several days in an airtight tin.
Source: Home made, based on a suggestion from Hervé This.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 310 RDI=30 % | 100 RDI=20 % | 2,320 RDI=120 % | 9,700 RDI: 120 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,630 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 4 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
How much will it cost?
- For 25 biscuits : 1.45 €
- Per biscuits : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Household cake (Gâteau de ménage), Dublin fruit scones, Escalope cordon bleu, Pistachio shortbread biscuits, Kugelhof for Nanou, ... See them all 207
Caster sugar
Like these other recipes: Doughnuts, Soft fruits in sabayon, Panettone, Sushi, Clafoutis "Marie-Antoinette", ... See them all 366
Butter
Like these other recipes: Colcannon, Caramel semolina pudding with raisins, Crackers, Nantes Tourton, Crispy rolls with chicken and leek, ... See them all 483
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Chinois, Baker's apple soles, Chocolate rolls (petits pains), Yvetot Douillons, ... See them all 80
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018272 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016255 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013296 K4.6 1 hour 45 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013307 K 15 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.