Last modified on: September 12th 2018
Keywords for this recipe:ViennoiserieApplesChestnutsRolledBakeryPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 43 min. | 2 hours 30 min. | 39 min. | 15 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
159 % | 30 % | 30 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 6 gr | 24 gr | 14 gr |
12 % | 2 % | 2 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
159 % | 30 % | 30 % | 27 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Strawberry, kiwi and mascarpone verrines, Nanou's chocolate cake, How to prepare egg glaze, Coconut sweetcrust pastry, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Fish in a sesame crust, Cramique, Chestnut and hazelnut biscuits, Sesame fried scampi, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Yeast-based flaky dough (for croissants), Hearty leek and sprout soup, Polenta with spinach and soft-poached egg, Beurre d'escargot, ... All |
![]() | Chestnut flour: You can check-out other recipes which use it, like for example: Corsican tarts, Chestnut and hazelnut biscuits, Chestnut cake, ... All |
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