Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 45 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,327 Kcal or 9,743 Kj | 30 gr | 252 gr | 136 gr |
116 % | 12 % | 24 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 13 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 5 gr | 42 gr | 23 gr |
19 % | 2 % | 4 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Brioche Tatin, Norman flambéed apples, Quince and apple compote, Caramelized apple "moelleux" cake, Apple semelles (flat apple tarts), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Flaked almond tart, Polenta with spinach and soft-poached egg, Creamy asparagus and meat timbale, Smoky sausage and mash, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Moist cereal bars, Macarons (the original French macaroons) , Caribbean upside-down cake, Crisp apricot and pistachio tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Chocolate mug cake, Poppy seed and lemon cake, Gravlax, Praline, ... All |
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