Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds.
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
30K 26 4.4
Last modified on: February 8th 2017
Keywords for this recipe:GratinSweetApplesAlmondsCreamVanillaClafoutisFor 12 people, you will need:
- 0
1 ¾ cup liquid cream - 1
6 egg yolks - 2
1 ½ tablespoon Vanilla sugar - 3
½ cup caster sugar - 4
1 cup ground almonds - 5
1⁄3 cup butter - 6
12 2⁄3 cups apple
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 45 min. | 1 hour 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare the cream mixture
Mix in a bowl with a whisk: 1 ¾ cup liquid cream, 6 egg yolks, 1 ½ tablespoon Vanilla sugar and ½ cup caster sugar.Set aside.
Stage 2 - 5 min.
Toast the almonds
Use a small non-stick frying pan on high heat. Tip in 1 cup ground almonds and dry roast lightly, stirring constantly with a wooden spatula or spoon.Stage 3
Take off the heat as soon as the almonds begin to colour slightly.
This process brings out the full flavour of the almonds.
This process brings out the full flavour of the almonds.
Stage 4 - 1 min.
Stage 5 - 7 min.
Stage 6 - 2 min.
Scatter the toasted almonds over the top.
Stage 7 - 2 min.
Add the rest of the apples and pour the cream mixture over.
Stage 8 - 3 min.
Scatter a little caster sugar on top and add slivers of butter to help the top brown.
Stage 9 - 40 min.
Cooking and serving
Cook in the oven for 40 minutes.Serve either warm or cold, on its own or, if you can't resist good things, with a little whipped cream.
Remarks
If you wish, you can add a tablespoonful of Calvados to the cream mixture.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,654 Kcal or 19,485 Kj | 60 gr | 504 gr | 272 gr |
| 233 % | 23 % | 48 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 122 Kcal or 511 Kj | 2 gr | 13 gr | 7 gr |
| 6 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 388 Kcal or 1,624 Kj | 5 gr | 42 gr | 23 gr |
| 19 % | 2 % | 4 % | 3 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Four quarters (adding fruit), Sweet pancake rolls from Brittany, Apple semelles (flat apple tarts), Caramelized apple and walnut cake, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Sautéed turmeric chicken with mushrooms, Layered Leek and Egg Gratin , Madras rice, Smoked eggs, ... All |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Chocolate madeleines, Almonds pyramids, Apple Strudel, Amiens macaroons, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Confit of quinces in Macvin, Stewed plums, You should not leave egg yolks in contact with sugar, Bounty-style tart for Alison, ... All |
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