Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,229 Kcal or 13,519 Kj | 249 gr | 153 gr | 180 gr |
161 % | 96 % | 14 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
20 % | 12 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Madras rice, French toast "cordon bleu", Involtinis, Spring veal sauté , ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish Mousselines, Erika's ceviche, Firied fillet of sea bream with polenta, Pollack fillet baked with rice and vegetables., "Land and sea" kebabs, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Leek fondue, Sliced veal with leeks and mushrooms, Sautéed Pork with Peanuts, Vol-au-vent, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Celeriac and mushroom gratin, Moussaka, Minestrone, Marinated tuna with herbs, ... All |
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