Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,844 Kcal or 20,281 Kj | 373 gr | 230 gr | 270 gr |
242 % | 144 % | 22 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
20 % | 12 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Black Forest gateau, Ham pasta bake, Beurre blanc sauce, Leek fondue, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, "Land and sea" kebabs, Rosemary steamed fish, Fish in a seed crust, Curried tuna cubes, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Sliced veal with leeks and mushrooms, Leek and artichoke tart à la piémontaise, How to prepare leeks, "Oeufs rabattus" with leeks, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Gratin-style spinach and chicken omelette , Paté en croute (terrine in a pie crust), Rosemary steamed fish, Rice and peas, ... All |
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