Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 55 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,456 Kcal or 6,096 Kj | 48 gr | 240 gr | 98 gr |
73 % | 18 % | 23 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 6 gr | 30 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Tomato foccacia, Lemon and lime custard tart, Ciabatta, Cretan Bread, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Oven omelette, Potimarron and leek soup, Seven-hour lamb, Leek fondue, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, How to prepare cockles, Spring veal sauté , Sausage mushroom and cheese crumble, Rabbit terrine, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Firied fillet of sea bream with polenta, Pollack Parmentier, Hachis parmentier, Alpine gratin, ... All |
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