Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 55 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,321 Kcal or 18,091 Kj | 144 gr | 707 gr | 295 gr |
216 % | 55 % | 67 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 4 gr | 21 gr | 9 gr |
6 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 6 gr | 29 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Gingerbread, Pitta bread, Yeast-based flaky dough (for croissants), Nonettes, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Baker's tuna and mushroom tart, Oven omelette, Express chilli con carne, Endives "bonne femme", ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Rillons de Tours, Creamy risotto with diced vegetables and flax seeds, Melt-in-the mouth meat and vegetables in a sealed casserole, Cajun pulled pork, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Ham "friand" pie, Ham pasta bake, Stuffed artichokes au gratin, Thin endive tart, ... All |
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