Last modified on: February 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 28 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,878 Kcal or 16,236 Kj | 221 gr | 118 gr | 280 gr |
144 % | 63 % | 8 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 10 gr | 5 gr | 13 gr |
6 % | 3 % | <1 % | 1 % |
Per Mont d'Or | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
72 % | 32 % | 4 % | 16 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Breton leek and mushroom tart, Chicken and mushroom brik rolls, Special Parmesan baguettes, Vol-au-vent, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Icelandic-style fish and vegetable pie, Chinese Soup, Rice and peas, Pea risotto "Mantecare", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Fried cheese toasties with avocado, Lemon tart, Sorrel soup, Cod loin with saffron, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Normandy seafood stew, How to prepare Jerusalem artichokes, Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)