Last modified on: March 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,833 Kcal or 7,674 Kj | 96 gr | 85 gr | 123 gr |
92 % | 37 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
11 % | 5 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: How to prepare leeks, Flamiche, Leek and celery soup, Cassoulet, Welsh-style potato purée, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Pogne de Romans, Cantucci di Prato, Crunchy salad, Tomato omelette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Scallops au gratin, Flamiche, Pesto, Feta and spinach brik pie, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Pork roast with herbs, Polpete, Scrambled eggs and leeks on toast, Artichoke Soup, ... All |
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