"Oeufs rabattus" with leeks
The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps".
45 min.
Easy
8 people
6 Ingredients
1 litre 
2 
12 
4 tablespoons 
Step by step recipe
Stage 3 - 5 min.
Stage 4 - 2 min.
Salt and pepper, then cook for 1 minute without colouring.
Stage 5 - 1 min.
Mix well.
Stage 6 - 7 min.
Stage 7 - 1 min.
Stage 8 - 5 min.
Stage 9
Take off the heat immediately. It is normal, and desirable, for a little of the egg in the centre of the pan still to be not quite cooked.
Stage 10 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 90 RDI=8 % | 120 RDI=20 % | 1,830 RDI=90 % | 7,670 RDI: 90 % |
| Per 100 g | 5 RDI=2 % | 4 RDI=0 % | 7 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 20 RDI=2 % | 230 RDI=10 % | 960 RDI: 10 % |
- For 8 people : 4.20 €
- Per person : 0.55 €
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