Last modified on: March 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,749 Kcal or 11,510 Kj | 143 gr | 128 gr | 185 gr |
137 % | 55 % | 12 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
11 % | 5 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Leek and broccoli "à la flamande", Thaï rice with small vegetables, Scrambled eggs and leeks on toast, Creamy "terre et mer" pots, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Flognarde, Gingerbread, Brioche dough, Flamiche, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Potimarron (chestnut pumpkin) "au gratin", Polenta with spinach and soft-poached egg, Algerian brik rolls, Vegetable tian, ... All |
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