Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
233 K 4.3/5 (25 reviews)
35 min.
Easy
6 people
6 IngredientsLast modified on: February 29th 2012
For 6 people, you will need:
- 1
5 turnips - 2
100 ml liquid cream - 3
1 chicken stock cube - 4
2 tablespoons tahini (sesame paste) - 5
salt - 6
pepper - Total weight: 590 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 5 turnips, quarter them vertically, then cut each quarter into fairly thin strips.
Weigh the weight of turnips you obtain.
Weigh the weight of turnips you obtain.
Stage 2 - 10 min.
Cook the turnips in twice their weight of water and 1 chicken stock cube, until they are soft (about 10 minutes).
Stage 3 - 5 min.
With a blender blend until smooth, then add 2 tablespoons tahini (sesame paste), 100 ml liquid cream, and blend again.
Taste and check salt and pepper: it's ready.
Taste and check salt and pepper: it's ready.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 40 RDI=4 % | 50 RDI=8 % | 690 RDI=30 % | 2,880 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 7 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 6 people : $2.00
- Per person : $0.35
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Paris flan filling, Croque-monsieur complet, Bourguignon potatoes , Involtinis, Smoked eggs, ... See them all 170
Turnips
Like these other recipes: Thaï rice with small vegetables, Pork medallions with "full" turnips, Fish petals, vegetables julienne, and beurre blanc, Turnip leaf pesto, Sautéed Pork with Peanuts, ... See them all 35
Tahini (sesame paste)
Like these other recipes: Celeriac and sesame soup, Hot sesame-cream chicken tartines, Green parsley tahini sauce, Lebanese-style chickpea salad, Hummus, ... See them all 7
Chicken stock cube
Like these other recipes: Chicken pie, Don't add a stock cube whole, Paella, Tagliatelle New Zealand style, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 32
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011362 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016246 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013286 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.