This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
235 K 4.3/5 (25 reviews)
35 min.
Easy
6 people
6 IngredientsLast modified on: February 29th 2012
For 6 people, you will need:
- 1
5 turnips - 2
100 ml liquid cream - 3
1 chicken stock cube - 4
2 tablespoons tahini (sesame paste) - 5
salt - 6
pepper - Total weight: 590 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 5 turnips, quarter them vertically, then cut each quarter into fairly thin strips.
Weigh the weight of turnips you obtain.
Weigh the weight of turnips you obtain.
Stage 2 - 10 min.
Cook the turnips in twice their weight of water and 1 chicken stock cube, until they are soft (about 10 minutes).
Stage 3 - 5 min.
With a blender blend until smooth, then add 2 tablespoons tahini (sesame paste), 100 ml liquid cream, and blend again.
Taste and check salt and pepper: it's ready.
Taste and check salt and pepper: it's ready.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 40 RDI=4 % | 50 RDI=8 % | 690 RDI=30 % | 2,880 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 7 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 6 people : 1.70 €
- Per person : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: The total turnip, Apricot fool, Pear and chocolate tart with a hint of mint, French toast "cordon bleu", Rosemary steamed fish, ... See them all 170
Turnips
Like these other recipes: Winter vegetable soup, Smooth mixed vegetable soup, Langoustine gratin, Thaï rice with small vegetables, Macédoine of vegetables, ... See them all 35
Tahini (sesame paste)
Like these other recipes: Hummus, Celeriac and sesame soup, Green parsley tahini sauce, Ali Baba bread, Green hummus, ... See them all 7
Chicken stock cube
Like these other recipes: Rolls of fish in smoked ham, Cassoulet, Pan-baked hash brown (Hash-brown casserole), Pilau rice, Paella, ... See them all 32
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011363 K4.0 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018264 K4.3 1 hour 55 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018382 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.