Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 13 min. | 2 hours 30 min. | 1 hour | 16 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,259 Kcal or 17,832 Kj | 67 gr | 400 gr | 266 gr |
213 % | 26 % | 38 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 7 gr | 41 gr | 27 gr |
22 % | 3 % | 4 % | 4 % |
Per brioches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,259 Kcal or 17,832 Kj | 67 gr | 400 gr | 266 gr |
213 % | 26 % | 38 % | 40 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), X-Files cookies, Sesame fried scampi, Grapefruit cake, Chocolate mug cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Oatmeal and apple cookies, Oaty walnut cake , Tomato tatin, Far Normandy-Brittany, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Pear and chocolate tart with a hint of mint, Viennese Shortbread, Bounty-style tart for Alison, Chocolate madeleines, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Beurre d'escargot, Rich hazelnut buttercream, Steamed leeks with morel sabayon, Checkerboard biscuits, ... All |
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