Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 13 min. | 2 hours 30 min. | 1 hour | 16 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,249 Kcal or 17,790 Kj | 66 gr | 400 gr | 265 gr |
212 % | 25 % | 38 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 7 gr | 41 gr | 27 gr |
22 % | 3 % | 4 % | 4 % |
Per brioches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,249 Kcal or 17,790 Kj | 66 gr | 400 gr | 265 gr |
212 % | 25 % | 38 % | 40 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Grandma Solange's biscuits, Toasted almond cake, Pistachio "Financiers", Béarnaise sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Oatmeal cake, Rémoulette dressing, Gâteau Nantais, Toffee apple upside-down cake, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Leopard cake, Chocolate almond cookies, "BN style" chocolate-filled biscuits, Chocolate muffins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Tyrolean apple crumble, Clafoutis "Marie-Antoinette", Smart plum tart, Salmon and Spinach Gratin, ... All |
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