Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 2 hours 12 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,382 Kcal or 9,973 Kj | 32 gr | 91 gr | 210 gr |
119 % | 12 % | 9 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
596 Kcal or 2,495 Kj | 8 gr | 23 gr | 53 gr |
30 % | 3 % | 2 % | 8 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Chicken nems, Carbonnade, Scallops with crunchy vegetables and wine sabayon, Minestrone, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Langoustine gratin, Toffee apple upside-down cake, French Family Cake, Provençal braised carrots, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, "Land and sea" kebabs, Eggs Arsène, Cassoulet, Pâté de campagne, ... All | |
Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Paella, Koulibiak in pie dish, Minestrone, Tagliatelle and courgette spaghetti, carbonara style, ... All |
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