Last modified on: April 16th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 2 hours 12 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,147 Kcal or 29,923 Kj | 96 gr | 274 gr | 630 gr |
357 % | 37 % | 26 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
596 Kcal or 2,495 Kj | 8 gr | 23 gr | 53 gr |
30 % | 3 % | 2 % | 8 % |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Macédoine of vegetables, Creamy "terre et mer" pots, Coq au vin, Fisherman's Ragout, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Franche-Comté sticks, Sesame fried scampi, Bacon rolls, Minestrone, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Country-style spring pasta, Chicken club sandwich, Fried egg in bread, Avengers' potatoes, Rabbit terrine, ... All |
![]() | Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Leek and Jerusalem artichoke soup, Chicken nems, The total turnip, Pumpkin (or potimarron) soup, ... All |
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