Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
579 Kcal or 2,424 Kj | 23 gr | < 1 gr | 53 gr |
29 % | 9 % | <1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 7 gr | < 1 gr | 15 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 12 gr | < 1 gr | 27 gr |
14 % | 4 % | <1 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Bistro-style cabbage salad, Cockles and cabbage with smoky cream sauce, Coleslaw, Stuffed cabbage leaves, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Cured Pork Belly With Lentils, "Land and sea" kebabs, Pâté de campagne, Stuffed pumpkin gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Naan, Génoise (Genoa sponge), Rabbit terrine, Biscuit de Savoie sponge cake, Cannelés, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Creamy cauliflower with smoked salmon, Rabbit civet "à la normande", Roasted leeks with pesto, Veal Marengo, ... All |
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