Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 30 RDI=10 % | 6 RDI=1 % | 50 RDI=8 % | 620 RDI=30 % | 2,580 RDI: 30 % |
Per 100 g | 7 RDI=3 % | 1 RDI=0 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
Per person | 10 RDI=5 % | 3 RDI=0 % | 30 RDI=4 % | 310 RDI=20 % | 1,290 RDI: 20 % |
You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Scallops with cabbage julienne, Fish petals, vegetables julienne, and beurre blanc, Rice with spring greens, Stuffed cabbage leaves, ... See them all 26
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