Bacon and cabbage omelette
A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.
61 K 4.0/5 (21 reviews)
50 min.
Easy
8 people
4 IngredientsLast modified on: April 26th 2017
For 8 people, you will need:
- 1
2 2⁄3 cups green cabbage - 2
12 Eggs - 3
1 cup belly (streaky) bacon - 4
2 tablespoons olive oil
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 5 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 3 min.
Stage 3 - 5 min.
Cut 1 cup belly (streaky) bacon into small pieces, then fry rapidly in 2 tablespoons olive oil in a frying pan on high heat.
Stage 4 - 2 min.
Add the cabbage, mix and cook for a further 1 or 2 minutes.
Stage 5 - 5 min.
Pour in the beaten eggs and turn down the heat.
Fold the sides in towards the centre with a wooden spatula.
Fold the sides in towards the centre with a wooden spatula.
Stage 6 - 5 min.
As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.
Serve without delay.
Serve without delay.
Remarks
Use smoked bacon if possible as this will give your omelette more flavour.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 30 RDI=2 % | 210 RDI=30 % | 2,470 RDI=120 % | 10,330 RDI: 120 % |
| Per 100 g | 7 RDI=3 % | 1 RDI=0 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 10 RDI=5 % | 3 RDI=0 % | 30 RDI=4 % | 310 RDI=20 % | 1,290 RDI: 20 % |
How much will it cost?
- For 8 people : 3.90 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Colcannon, Harichou salad, How to prepare cabbage, Warm scallop and cabbage salad, ... See them all 26
Belly (streaky) bacon
Like these other recipes: Cassoulet, Sausagemeat, Stuffed pumpkin gratin, Hamburgers, Rillons de Tours, ... See them all 30
Egg
Like these other recipes: Basic cake batter - the French way, Green asparagus omelette, "Oeufs rabattus" with leeks, Potimarron and Parmesan tart, Lime meringue tart, ... See them all 226
Olive oil
Like these other recipes: Blanquette of veal, Spaghetti with mushrooms, Curried mussels with cabbage, Warm haricot bean salad, Pizza dough, ... See them all 511
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