Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,699 Kcal or 15,487 Kj | 167 gr | 39 gr | 320 gr |
185 % | 64 % | 4 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 2 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 14 gr | 3 gr | 27 gr |
15 % | 5 % | <1 % | 4 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Sautéed green vegetables, Cockles and cabbage with smoky cream sauce, Sautéed Green Vegetables in pan, Smooth mixed vegetable soup, ... All |
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