Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Pistachio tiramisu, Beurre blanc sauce, Creamy spaghetti with cockles and parsley, Fresh spinach with cream, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Comtoise endive salad, Thin endive tart, How to prepare endives , Comtoise endive salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Fish fillet with preserved lemons, Jam doughnuts, Fillet of beef in a rosemary crust, Cookies of the Camisards, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Sesame cookies, Pan-baked hash brown (Hash-brown casserole), Rolls of fish in smoked ham, Baked potoatoes with herb butter or cream , ... All |
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