Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Filet mignon with asparagus, Flaked almond tart, Chantilly cream, Cocotte eggs with Comté, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endive and walnut salad, How to prepare endives , Individual creamy endive gratins, Gratin of Endives with Mont d'Or, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Peanut rolls, Almond mug cake for Mary, Basic cake batter - the French way, Doughnuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Clementine confectioner's custard, Pavlova, Steamed leeks with morel sabayon, Clafoutis "Marie-Antoinette", ... All |
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